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KMID : 0613820100200010040
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Journal of Life Science
2010 Volume.20 No. 1 p.40 ~ p.48
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Physicochemical Composition and Antioxidative Effects of Yacon (Polymnia Sonchifolia)
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Kim Ah-Ra
Lee Jae-Joon
Jung Hae-Ok
Lee Myong-Ryeol
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Abstract
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This study was carried out to investigate the physicochemical and functional properties of Yacon (Polymnia Sonchifolia) powder. The proximate composition of Yacon powder as a dry matter basis was 3.53% moisture content, 1.13% crude protein, 0.40% crude fat, 0.79% crude ash, 1.63% dietary fiber and 92.52% carbohydrate. The major free sugars were identified as fructose and glucose. Analysing total amino acids, 18 kinds of components were isolated from Yacon powder. The essential amino acid contained in Yacon powder accounted for 28.40% of total amino acid, while the non-essential amino acid accounted for 73.61%. Analysing total fatty acids, only 2 kinds - palmitic acid and lauric acid - were detected. Oxalic acid was the major organic acid. The contents of vitamin A, vitamin C and vitamin E were 0.057 mg%, 0.670 mg% and 0.001 mg%, respectively. The mineral contents of Yacon powder were in the order of Zn＜Mg＜Ca＜Na＜K. Antioxidant index by Rancimat test and nitrite scavenging ability of ethylacetate fraction of Yacon ethanol extract were the highest among fractions and were less than that of BHT. These results suggest that Yacon is recommendable as a vegetable of high nutritional quality and possesses potential antioxidative capacity.
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KEYWORD
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Yacon (Polymnia sonchifolia), chemical components, nitrite scavenging ability, antioxidant index
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